From Our Kitchen
Welcome to our little corner of the web, where we share notes from the kitchen, seasonal finds, and the thinking behind the dishes we love to cook. Thai food in Alaska might sound like an unusual pairing, but for us it is a daily conversation between two places we care about.
Much of what shapes our menu is the rhythm of the seasons here. When the markets and local suppliers have something bright and fresh, we build around it – pairing Alaskan produce and seafood with the galangal, kaffir lime, lemongrass and fish sauce that give Thai cooking its backbone. The result is a plate that feels familiar to anyone who loves Thai food, with a character that is all its own.
We will keep adding notes here over time – favorite ingredients, cooking tips, and the stories behind the recipes. In the meantime, take a look at our lunch menu and dinner menu, and come say hello. We are open every day from 11 a.m. to 10 p.m.
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